$5.50/LB hanging weight.

$5.50/LB hanging weight.

$6.00/LB hanging weight.

with a quarter you'll get a mix of the front & hind cuts:
  • Approximately 7 packages of primal steaks (ribeye, new york, tenderloin, t-bone, porterhouse)
  • 1 package of skirt or flank steak
  • 5-6 round steak, london broil, sirloin steak
  • 3-5 roasts
  • 1 brisket
  • 40+ lbs of ground beef

$6.25/LB hanging weight.

with an eighth you'll get a mix of the front & hind cuts:
  • Approximately 2-3 packages of primal steaks (ribeye, new york, tenderloin, t-bone, porterhouse)
  • 1 package of skirt or flank steak
  • 2-3 round steak, london broil, sirloin steak
  • 2-3 roasts
  • 20 lbs of ground beef
1/2 PORK:
$5.50/LB hanging weight.


WHOLE PORK:
$5.50/LB hanging weight.

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