Kill fee $160
$1.20 per lb hanging weight
$600 minimum
$0.50/LB additional over 1000LB Hanging
$1.20 per lb hanging weight
$600 minimum
$0.50/LB additional over 1000LB Hanging
$225 flat rate
$380 flat rate
$50/head Bacon (cured, smoked, sliced)
$0.95/LB over 300LB Hanging Weight
$1.50 charge on sausage
over 25lbs per half.
$50/head Bacon (cured, smoked, sliced)
$0.95/LB over 300LB Hanging Weight
$1.50 charge on sausage
over 25lbs per half.
Kill fee $160
$1.20 per lb hanging weight
$600 minimum
$0.50/LB additional over 1000LB Hanging
$1.20 per lb hanging weight
$600 minimum
$0.50/LB additional over 1000LB Hanging
