Kill fee $160
$1.00 per lb hanging weight
$500 minimum
$1.00 per lb hanging weight
$500 minimum
$175 flat rate
$330 flat rate
$50/head Bacon (cured, smoked, sliced)
$1.50 charge on sausage
over 20lbs per half.
$50/head Bacon (cured, smoked, sliced)
$1.50 charge on sausage
over 20lbs per half.
Kill fee $160
$1.00 per lb hanging weight
$500 minimum
$1.00 per lb hanging weight
$500 minimum
